Catering service
*Please note that 48 hours notice is required for all catering orders.
Buffet - The Buon Appetito
$46.00
Buffet - The Mediterranean
$50.00
Cocktail - Happy Hour (8 bites/person)
$27.00
Cocktail - Le Gourmand (14 bites/pers)
$51.00
Sandwich lunch boxes
$21.00
The Market Deli (Cold Buffet Lunch)
$23.00
Continental Breakfast {Eco}
$20.00
Gourmet Brunch {Eco}
$43.00
Cocktail {Éco} (14 bites/person)
$55.00
Hot Buffet {Eco}
$45.00
Cold Buffet {Eco}
$25.00
Sandwich lunch boxes {Eco}
$22.00
Cocktail - 5 à 7 (8 bites/pers) {Trudel}
$30.00
Cocktail - 5 à 7 (8 bites/pers) {Goyer}
$30.00
Hot Buffet {Trudel}
$40.00
Cold Buffet {Trudel}
$24.00
Hot Buffet {Goyer}
$40.00
Cold Buffet {Goyer}
$24.00
Gourmet brunch
$40.00
Breakfast - The good morning
$19.00
Breakfast - Healthy and Light
$15.00
NEW
Corporate lunch {Sugar Shack}
$25.00
Caprese skewers with bocconcini cheese and pesto (x12)
$30.00
Combined cheese, cold meats, sausages, olives, pickles, nuts and Italian foccacia
$8.00
Curried tofu, sesame and coriander bites served with a curry mayonnaise sauce (x12)
$35.00
Vine leaves stuffed with rice, dill, olive oil and lemon (x12)
$35.00
Platter of puff pastry with asparagus, brie, apples, bacon and onion compote
$7.00
Falafels served with sesame-lemon tahini sauce (x12)
$35.00
Stove recovery fees
$50.00
Gourmet Salad Bowls
$5.00
Beef Kibbeh bites with bulgur and sesame served with a yogurt, cucumber and mint sauce (x12)
$38.00
Rental of stoves
$50.00
Deluxe plastic champagne flutes
$2.00
Deluxe plastic wine glasses
$1.50
Bartender or Barmaid on site (3-hour block + $60/hour if needed)
$250.00
Platter of charcuterie, sausages, olives, pickles, dijon and foccacia
$7.00
Handling fee (18%) (min $200) - Hot buffet or cocktail service
$200.00
Fine cheese platter and assortment of croutons
$9.00
Mixed biscuit platter (2/person)
$5.00
Plateau of sweet breads
$5.00
Fresh bagels served with cream cheese
$4.50
Platter of mixed pastries
$5.00
Fruit parfaits
$5.00
Fresh fruit salad
$5.00
Fresh fruit skewers with honey yogurt (1/pers)
$3.50
Plateau of fresh fruits
$5.00
“Chef’s Choice” dessert assortment
$5.00
Platter of jumbo shrimp served with horseradish cocktail sauce
$8.00