Dinner cocktails, appetizers & platters
*Please note that a 48 hours notice is required for all catering orders.
All “a la carte” orders do not include any dishes or utensils. To add “disposable/recyclable” dishes and utensils, click here.
Please note that all our menus are served hot and ready to eat upon delivery.

Cocktail - Happy Hour (8 bites/person)

Cocktail - Le Gourmand (14 bites/pers)

“Disposable/recyclable” dishes, napkins and utensils

Brie cheese croutons with caramelized onion compote (x12)

Caprese skewers with bocconcini cheese and pesto (x12)

Grilled halloumi cheese, watermelon and fresh mint skewers (x12)

Assortment of mini quiches of the chef's choice (x12)

Spinach puff pastry served with tzatziki (x12)

Vine leaves stuffed with rice, dill, olive oil and lemon (x12)

Peruvian style ceviche served with tortilla chips. (x12)

Salmon tartare with Asian flavors served with zaatar roasted pita bread. (x12)

French beef tartare served with baguette croutons. (x12)

Verrines - Giant shrimp served with horseradish cocktail sauce (x12)

Indian samosa "vegan" served with a raita sauce (yogourt with mint, cilantro and cucumber) (x12)

Curried tofu, sesame and coriander bites served with a curry mayonnaise sauce (x12)

Falafel served with lemon tahini sauce (x12)

Cod fritter, dill tartar sauce (x12)

Beef Kibbeh balls with cucumber and mint yogurt sauce (x12)

Coconut breaded shrimp served with spicy mayonnaise (x12)

Grilled shrimp skewers served with chimichurri sauce (x12)

Mac n cheese, bacon and ham balls with spicy mayo (x12)

Beef kafta skewers served with red pepper hummus (x12)

Curried chicken and ginger skewers served with peanut sauce (x12)

Arancini with pesto and sun-dried tomatoes served with spicy marinara sauce (x12)

Teriyaki pork skewers served with garlic and ginger sauce (x12)

Korean Beef Dumplings Served with Sweet and Sour Sauce (x12)

“Deconstructed” pulled pork sliders with beer and maple syrup with coleslaw (X12)

“Deconstructed” Asian Flavored Pulled Beef Sliders with Coleslaw (X12)

Gourmet Salad Bowls

Mixed gourmet sandwich platter

Platter of charcuterie, sausages, olives, pickles, dijon and foccacia

Combined cheese, cold meats, sausages, olives, pickles, nuts and Italian foccacia

Fine cheese platter and assortment of croutons

Platter of jumbo shrimp served with horseradish cocktail sauce

Platter of smoked salmon, onions, capers, lemon and olive oil

Raw vegetables platter and chef’s choice dip

Platter of Italian foccacia, parmesan and arugula

Grilled vegetable platter

Platter of puff pastry with asparagus, brie, apples, bacon and onion compote

Mixed biscuit platter (2/person)

Fresh fruit skewers with honey yogurt (1/pers)

Fresh fruit salad

Plateau of fresh fruits

Verrine dessert tray “Chef’s choice” (x12)

“Chef’s Choice” dessert assortment