Dinner cocktails, appetizers & platters
*Please note that a 48 hours notice is required for all catering orders.
All our menus are served hot and ready to eat upon delivery.
All “a la carte” orders do not include any dishes or utensils. To add “disposable/recyclable” dishes and utensils, click here.
*IMPORTANT NOTE*
The “Le 5 à 7” and “Le Gourmand” menus WILL NOT BE AVAILABLE
between December 1st, 2025, and January 2nd, 2026.
Only the Holiday Menus will be available. Click here to be redirected.
*We accept orders for appetizers by the dozen and various platters.
("à la carte" orders)
Cocktail - Happy Hour (8 bites/person)
Cocktail - Le Gourmand (14 bites/pers)
“Disposable/recyclable” dishes, napkins and utensils
Brie cheese croutons with caramelized onion compote (x12)
Caprese skewers with bocconcini cheese and pesto (x12)
Grilled halloumi cheese, watermelon and fresh mint skewers (x12)
Assortment of mini quiches (Lorraine and Florentine) (x12)
Spinach and feta cheese puff pastry served with tzatziki sauce (x12)
Vine leaves stuffed with rice, dill, olive oil and lemon (x12)
Peruvian style ceviche served with tortilla chips. (x12)
Asian-flavored salmon tartar (sesame and soy) served with zaatar-roasted pita bread (x12)
French beef tartare served with baguette croutons. (x12)
Verrines - Giant shrimp served with horseradish cocktail sauce (x12)
Indian samosa "vegan", served with a raita sauce (yogourt with mint, cilantro and cucumber) (x12)
Curried tofu, sesame and coriander bites served with a curry mayonnaise sauce (x12)
Falafels served with sesame-lemon tahini sauce (x12)
Cod fritter, dill tartar sauce (x12)
Beef Kibbeh bites with bulgur and sesame served with a yogurt, cucumber and mint sauce (x12)
Grilled shrimp skewers served with chimichurri sauce (x12)
Mac n cheese, bacon and ham balls with spicy mayo (x12)
Beef kafta skewers served with red pepper hummus (x12)
Curry, ginger, sesame and soy marinated chicken skewers, served with peanut sauce (x12)
Arancini with pesto and sun-dried tomatoes served with spicy marinara sauce (x12)
Teriyaki pork skewers with sesame and soy, served with garlic and ginger sauce (x12)
Korean-style beef dumplings served with a sweet and sour sesame and soy sauce (x12)
“Deconstructed” pulled pork sliders with beer and maple syrup with coleslaw (X12)
“Deconstructed” Asian Flavored Pulled Beef Sliders with Coleslaw (X12)
Gourmet Salad Bowls
Mixed gourmet sandwich platter
Platter of charcuterie, sausages, olives, pickles, dijon and baguette
Combined cheese, cold meats, sausages, olives, pickles, nuts and baguette
Fine cheese platter and assortment of croutons
Platter of jumbo shrimp served with horseradish cocktail sauce
Platter of smoked salmon, onions, capers, lemon and olive oil
Raw vegetables platter and chef’s choice dip
Grilled vegetable platter
Mixed cookie platter
Fresh fruit skewers with honey yogurt (1/pers)
Fresh fruit salad
Plateau of fresh fruits
Verrine dessert tray “Chef’s choice” (x12)
“Chef’s Choice” dessert assortment
“Chef’s Choice” mini pastries assortment (2/pers)
Service on site (4h) @ $10/pers (min 20pers = min $200)
Chef on site (4h) - Available for diner cocktail only
Bartender or Barmaid on site (3-hour block + $60/hour if needed)
