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Product information
Menu reserved for clients of “La Résidence du Center Funéraires Trudel”.
Please note that all Trudel services have a “Handling Fee” which will be added.
May contain traces of: Peanuts, pecans, almonds, tree nuts, sesame seeds, wheat, eggs, milk, soy, fish, crustaceans, shellfish, mustard seeds, sulphites, gluten, monosodium glutamate honey.
PLATEAU DE BOUCHÉES
- Platter of chef's choice appetizers including caprese, raw vegetables and dip, mini quiches, “spanakopita” spinach puff pastry (can contain skewers)
OR
- Platter of charcuterie, sausages, olives, pickles, Dijon mustard and baguette (+$5/pers)
SALADS - 2 CHOICE
- Mixed lettuce, almond and dried cranberry salad served with a whole-grain mustard and maple vinaigrette
- Legume salad with dill, lemon and feta cheese crumble
- Pasta salad served with creamy pesto dressing
- Quinoa salad with dates, coriander and lemon zest
- Red cabbage, green cabbage and carrot salad
HOT MEAL - 2 CHOICES + VEGETARIAN OPTION
- Pork tenderloin medallions served with red wine Bordeaux sauce
- Piri piri chicken breasts served with fresh herb chimichurri sauce
- Lemon and Oregano Chicken Breasts Served with Dill Tzatziki Sauce
- Gigi pasta with bacon, ham, mushrooms and rosé sauce
- Pan-fried flank steak served with pepper and cognac sauce (+$10/pers)
- Pearl couscous stir-fry with dried tomatoes, olives, zucchini and feta (vegetarian)
All meals include chef's choice accompaniments (except pasta and couscous)
DESSERT
- Chef's choice dessert tray - holds assorted cakes, mousses, tartlets, cookies, brownies and/or fruit salad with mint and mango juice
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