Whether you use our catering services to create memorable moments with your teams or loved ones, or our ready-to-eat service to simplify your daily life, Les 3 Maîtres Gourmands are proud to always offer you personalized service. Your satisfaction is our priority!
Try Les 3 Maîtres Gourmands and fall in love with our succulent, healthy, fresh and homemade recipes.
Try Les 3 Maîtres Gourmands and fall in love with our succulent, healthy, fresh and homemade recipes.
Discover our story
Les 3 Maîtres Gourmands is a family business made up of Maitre Henri and his two sons; Master Jonathan and Master Nicolas. Together they have a true passion for food and great service. Learn more about their respective journeys below.
The 3 Maitres
Master Nicolas
Nicolas holds a Bachelor of Business Administration and Marketing from Concordia University and has 17 years of experience in restaurants and food servic17.
Master Henri
Henri is a graduate of the Institut de tourisme et d’hôtellerie du Québec and has 35 years of experience in the hotel and food service industry.
Master Jonathan
Jonathan is a graduate of L'École hôtelière de Laval and has 22 years of experience in the hotel and restaurant industry
NEW
Braised veal stew with cream and dill
From $20.00 - $74.00
NEW
Lasagna with bolognese and béchamel sauce, parmesan and mozzarella
From $14.00 - $50.00
NEW
Beet salad with roasted sweet potatoes and goat cheese
From $7.00 - $24.00
NEW
Cream of parsnips, potatoes, yellow curry and ginger
From $7.00 - $13.00