Easter Brunch

Product Info

Minimum order: 12 servings. The price indicated is per person.

Modifications available on request (equal or lower value).

STARTERS

• Platter of smoked salmon and shrimp cocktail served with a horseradish marinara cocktail sauce (lemon, capers, red onions)  
  
• Platter of fine charcuterie and fine cheese with sausages, pâté, terrine, mustard, pickle, olives, fresh fruit, dried fruit, nuts, crackers
  

SALAD

• Chef's salad with mixed lettuce, arugula, cucumber, cherry tomatoes, red onions, cranberries, roasted almonds, fresh vegetables, mustard and honey vinaigrette

MAIN DISHES

• Lorraine quiche with ham and bacon, caramelized onions, Swiss cheese 
  
• Platter of mixed pastries with croissants, chocolatines, fruit danishes (accompanied by an apricot compote) 
  
• Fresh fruit salad with fresh mint and mango nectar

Disposable/recyclable plates, utensils and napkins included.

Dining extras such as juices, sodas, coffee and chef service are available in the "extras" section.