Catering service
Buffet - The Buon Appetito
Buffet - The Mediterranean
Cocktail - Le 5 à 7 (8 bites/person)
Cocktail - Le Gourmand (14 bites/pers)
Sandwich lunch boxes
The Market Deli (Cold Buffet)
Continental Breakfast {Eco}
Gourmet Brunch {Eco}
Cocktail {Éco} (14 bites/person)
Hot Buffet {Eco}
Cold Buffet {Eco}
Sandwich lunch boxes {Eco}
Cocktail - 5 à 7 (8 bites/pers) {Trudel}
Cocktail - 5 à 7 (8 bites/pers) {Goyer}
Hot Buffet {Trudel}
Cold Buffet {Trudel}
Hot Buffet {Goyer}
Cold Buffet {Goyer}
Gourmet brunch
Breakfast - The good morning
Caprese skewers with bocconcini cheese and pesto (x12)
Combined cheese, cold meats, sausages, olives, pickles, nuts and baguette
Curried tofu, sesame and coriander bites served with a curry mayonnaise sauce (x12)
Vine leaves stuffed with rice, dill, olive oil and lemon (x12)
Falafels served with sesame-lemon tahini sauce (x12)
Stove recovery fees
Gourmet Salad Bowls
Beef Kibbeh bites with bulgur and sesame served with a yogurt, cucumber and mint sauce (x12)
Stoves rental
Deluxe plastic champagne flutes
Deluxe plastic wine glasses
Bartender or Barmaid on site (3-hour block + $60/hour if needed)
Platter of charcuterie, sausages, olives, pickles, dijon and baguette
Service on site (4h) @ $10/pers (min 20pers = min $200)
Fine cheese platter and assortment of croutons
Mixed cookie platter
Plateau of sweet breads
St-Viateur Bagel served with cream cheese
Platter of mixed pastries
Fruit parfaits
Fresh fruit salad
Fresh fruit skewers with honey yogurt (1/pers)
Plateau of fresh fruits
“Chef’s Choice” dessert assortment
Platter of jumbo shrimp served with horseradish cocktail sauce
Platter of smoked salmon, onions, capers, lemon and olive oil
Fine cheese platter and assortment of croutons
Field fruit smoothies
