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Product Info
Minimum order: 8 portions. The price is per person.
Changes available upon request (equal or lesser value).
ENTREES
- Spanakopita “spinach puff pastry” platter served with a tzatziki (garlic yogourt).
- Roasted pita bread served with red pepper hummus (chickpea dip).
SALADS
- Traditional greek salad with tomatoes, cucumbers, peppers, red onions, kalamata olives, and feta cheese.
- Fattoush salad with mixed lettuce, peppers, red onions, tomatoes, cucumbers, mint, and roasted pita bread served with a lemon, cumin, and sumak dressing.
MAIN COURSES
- Beef kebab marinated with mediterranean spices served with a lime yogurt.
- Roasted chicken breasts seasoned with lemon, oregano, and garlic served with a tzatziki sauce.
*Vegetarian option available upon request
SIDE DISHES
- Megadara rice with caramelized onions and lentils.
- Roasted vegetables with zaatar, garlic and olive oil.
DESSERT
- Mixed dessert platter “chef’s choice” with a mediterranean influence.
High quality plates, utensils, and napkins included.
Catering extras such as juice, sodas, coffee, and chef service are available in the "catering extras" section.
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