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Product information
Minimum order: 10 servings. The price shown is per person.
The perfect buffet to allow you to personalize a meal to your tastes!
Modifications available upon request (equal or less value).
May contain traces of: Peanuts, pecans, almonds, tree nuts, sesame seeds, wheat, eggs, milk, soy, fish, crustaceans, molluscs, mustard seeds, sulphites, gluten, monosodium glutamate, honey.
ENTRANCE
- Caprese skewers with cherry tomatoes, bocconcini cheese and pesto
- Mediterranean skewers with cherry tomatoes, halloumi cheese, olives and zaatar
- Assortment of mini quiches
- “Spanakopita” spinach puff pastry
Replace your bites with:
- Platter of charcuterie, sausages, dijon, pickles, olives and baguette (+$5/pers)
- Platter of fine cheeses, fresh fruit, dried fruit, nuts and croutons (+$5/pers)
SALADS (Choice of 2 salads)
- Mixed lettuce salad, cherry tomatoes, cucumber, onions, dried cranberries and slivered almonds, served with a whole-grain mustard and maple vinaigrette
- Mediterranean quinoa salad
- Orzo pasta salad, artichokes and hearts of palm
- Potato, bacon, dill and sour cream salad
MAIN DISHES (Choice of 2 meals + 1 vegetarian option)
- Pork fillet medallions, served with Bordeaux sauce
- Lemon and oregano chicken breasts, served with dill tzatziki sauce
- Piri piri chicken breasts, served with fresh herb chimichurri sauce
- Risotto with Italian sausages, dried tomatoes, parmesan and white wine
- Gigi pasta with bacon, ham, mushrooms and rosé sauce
- Pasta served with creamy alfredo sauce, pancetta and mushrooms
- Pearl couscous stir-fry with dried tomatoes, olives, zucchini and feta(vegetarian)
- Pasta with roasted vegetables, arugula and pesto (vegetarian)
- Beef flank steak, served with a creamy pepper and cognac sauce(10$/pers extra)
- Salmon fillet, virgin dill sauce (8$/person extra)
SUPPORTS
- All meals come with a “chef’s choice” starch (rice/potatoes) based on the best pairing with your meal.
- All meals come with a daily “chef’s choice” vegetable based on the best pairing with your meal.
DESSERTS
- Assortment of individual “chef’s choice” desserts, such as mousses, tartlets, chocolate cookies, triple chocolate brownies and fruit salad with mint and mango juice, and more!
Disposable/recyclable plates, utensils and napkins included.
Dining extras such as juices, sodas, coffee and chef service are available in the "extras" section.
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