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Product Info
May contain traces of: Peanuts, pecans, almonds, tree nuts, sesame seeds, wheat, eggs, milk, soy, fish, crustaceans, shellfish, mustard seeds, sulphites, gluten, monosodium glutamate honey.
Minimum order: 10 people. The price indicated is per person.
SERVICE No. 1
- Melted brie cheese croutons, caramelized onion compote
- Mediterranean skewers with halloumi cheese, watermelon, fresh mint and zaatar
- Cod fritters, dill and lemon tartar sauce (+$2/pers)
- Arancini with dried tomatoes, spicy basil marinara sauce (+$2/pers)
SERVICE No. 2
- “Antipasto” platter with cold meats, sausages, pâté, olives, pickles, cheese, dried fruits and nuts, accompanied by “Foccacia”
- Platter of smoked salmon and shrimp cocktail, horseradish sauce, garnished with capers, red onions, lemon and olive oil, accompanied by “Foccacia” (+$8/pers)
SERVICE No. 3
- Mixed lettuce salad, arugula, fresh vegetables, dried cranberries, slivered almonds, maple dijon vinaigrette
SERVICE No. 4
Choice of 2 main dishes per group (3rd “vegetarian” option available)
- Grilled pork tenderloin, calvados demi-glace sauce and goat cheese crumble
- Roast beef marinated with rosemary and dijon, red wine demi-glace sauce
- Duck leg confit, grand marnier demi-glace sauce, orange zest and cranberries
- Salmon fillet with fine herbs, walnut crust, creamy limoncello sauce
- Risotto with butternut squash, saffron, white wine and parmesan (vegetable)
ACCOMPANIMENTS
- All meals include a side of market vegetables
- All meals include a starchy side dish, either rice or roast potatoes.
SERVICE No. 5
- Assortment of desserts such as cakes, mousses and fresh fruit salads with mint and mango nectar
- Christmas chocolate
SERVICE No. 6
- Platter of fine cheese, fresh fruit, dried fruit, nuts and crackers (extra $6/pers)
Deluxe disposable/recyclable plastic plates, utensils and napkins included
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