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Product Info
A cold buffet that will take your corporate lunches to the next level!
Minimum of 6 people. The price is per person.
SALADS (CHOICE OF 1 OR 2)
Choice of 1 salad per group of 10 persons or less; choice of 2 salads per group of 11 persons or more.
- Mixed lettuce salad, cherry tomatoes, cucumber, onions, dried cranberries and slivered almonds, served with an old-fashioned mustard and maple dressing.
- Mediterranean Quinoa Salad
- Orzo pasta salad with artichokes and hearts of palm
- Potato, bacon, dill and sour cream salad
- Red cabbage, kale and carrot salad
SANDWICHES (CHOICE OF 3)
6 to 10 people: 2 choices of sandwiches per group / 11 people and more: 3 choices of sandwiches per group
- Roast beef, caramelized onions, sautéed mushrooms, brie cheese, and lettuce served with a horseradish mayo.
- Greek chicken breast, feta cheese, roasted vegetables, and lettuce served with a “kopanisti” red pepper and feta sauce.
- Banh mi with curry chicken, marinated carrots and radish, pickles, cilantro, and cucumbers served with a honey and sriracha mayo.
- Italian sausage, marinated vegetables, sun-dried tomatoes and arugula, served with a pesto aioli.
- Tuna salad with dill, olive tapenade and sun-dried tomatoes, celery, peppers, corn and lemon.
- Turkey breast, brie cheese, cranberry compote and celery root salad.
- Chipotle chicken, bacon, cheddar and mixed salad
- Italian cold cuts (mortadella, capicollo, salami), marinated eggplant and peppers, sun-dried tomatoes, mixed salad and pesto mayonnaise.
- Caprese with tomatoes, bocconcini, marinated eggplant and peppers, arugula and pesto (vegetarian)
- Roasted vegetables, feta cheese, arugula and balsamic reduction (vegetarian)
- Smoked salmon, lemon dill tartar sauce, braised fennel and leeks with arugula ($3.00 supplement)
APPETIZER PLATTER
Assortment of individual "chef’s choice" appetizers such as caprese skewers, fresh vegetables & dip, mini quiches, spinach puff pastries "spanakopita", imperial pork bites, and more!
You may also replace your appetizers with:
- Cheese platter with dried fruits, fresh fruits, nuts and croutons ($5.00 extra).
- Charcuteries and sausage platter with dijon mustard, pickles, and olives ($5.00 extra).
DESSERT
Assortment of individual desserts “chef’s choice” such as mousses, mini pies, chocolate chip cookies, triple chocolate brownies, fresh fruit salad with mint and mango juice, and more!
Catering extras such as juice, sodas, coffee, and chef service are available in the "catering extras" section.
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