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Product Info
Minimum order: 10 servings. The price indicated is per person.
A cold buffet that will bring your corporate dinners to the next level!
SALADS (CHOICE OF 2)
- Salad of mixed lettuce, cherry tomatoes, cucumber, onions, dried cranberries and flaked almonds served with an old-fashioned mustard and maple vinaigrette
- Mediterranean quinoa salad
- Salad of orzo pasta, artichokes and hearts of palm
- Potato, Bacon, Dill and Sour Cream Salad
SANDWICHES (CHOICE OF 3)
- Roast beef, caramelized onions, sautéed mushrooms, brie cheese and lettuce served with horseradish mayonnaise.
- Greek chicken breast, feta cheese, roasted vegetables and lettuce served with a red pepper and feta “kopanisti” sauce.
- Tuna salad with dill, olive tapenade and dried tomatoes, celery, peppers, corn and lemon.
- Turkey breasts, brie cheese, cranberry compote and celeriac salad
- Chipotle chicken, bacon, cheddar and mixed lettuce
- Italian cold cuts, parmesan, marinated eggplant and peppers, mixed lettuce and pesto mayonnaise
- Caprese with tomatoes, bocconcini, marinated eggplant and peppers, arugula and pesto (vegetarian)
- Roasted vegetables, feta cheese, arugula and balsamic reduction (vegetarian)
- Smoked salmon, dill and lemon tartar sauce, red onions and arugula (3.00$ extra) – Novelty
BITES AND TRAYS
"Chef's choice" appetizers included. Possibility to receive caprese skewers, raw vegetables and dip, mini quiches, "spanakopita" spinach puff pastry or imperial bites!
You can also replace your appetizers with:
- Charcuterie and sausage platter with Dijon mustard, pickles and olives (5$/pers extra)
- Platter of mixed cheese, dried fruit, fresh fruit, nuts and crackers (5$/pers extra)
DESSERTS
Assortment of individual "Chef's choice" desserts such as mousses, tarts, chocolate cookies, triple chocolate brownies and fruit salad with mint and mango juice and more!
Dining extras such as juices, sodas, coffee and chef service are available in the "extras" section.
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