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Product information
Minimum order: 10 servings. The price shown is per person.
May contain traces of: Peanuts, pecans, almonds, tree nuts, sesame seeds, wheat, eggs, milk, soy, fish, crustaceans, shellfish, mustard seeds, sulphites, gluten, monosodium glutamate honey.
A cold buffet that will take your corporate dinners to the next level!
BITES AND PLATTERS
“Chef’s choice” bites included. Possibility of receiving caprese skewers, raw vegetables and dip, mini quiches, “spanakopita” spinach puff pastry or imperial bites!
SALADS (CHOICE OF 2)
- Mixed lettuce salad, cherry tomatoes, cucumber, onions, dried cranberries and slivered almonds served with a whole-grain mustard and maple vinaigrette
- Mediterranean quinoa salad
- Orzo pasta salad, artichokes and hearts of palm
- Potato, bacon, dill and sour cream salad
SANDWICHES (CHOICE OF 3)
- Roast beef, caramelized onions, sautéed mushrooms, brie cheese and lettuce served with horseradish mayonnaise.
- Greek chicken breast, feta cheese, roasted vegetables and lettuce served with red pepper and feta “kopanisti” sauce.
- Tuna salad with dill, olive and dried tomato tapenade, celery, peppers, corn and lemon.
- Turkey breasts, brie cheese, cranberry compote and celeriac salad
- Chipotle chicken, bacon, cheddar and mixed lettuce
- Italian cold meats, parmesan, marinated eggplant and peppers, mixed lettuce and pesto mayonnaise
- Caprese with tomatoes, bocconcini, marinated eggplant and peppers, arugula and pesto (vegetarian)
- Roasted vegetables, feta cheese, arugula and balsamic reduction (vegetarian)
- Smoked salmon, dill and lemon tartar sauce, red onions and arugula (3.00$ extra) – New
DESSERTS
Assortment of individual “Chef’s Choice” desserts such as mousses, tartlets, chocolate cookies, triple chocolate brownies and fruit salad with mint and mango juice and more!
Dining extras such as juices, sodas, coffee and chef service are available in the "extras" section.
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