What's new
NEW
Braised veal stew with cream and dill
From $20.00 - $74.00
1 pers.
2 pers.
4 pers.
NEW
Lasagna with bolognese and béchamel sauce, parmesan and mozzarella
From $14.00 - $50.00
1 pers.
2 pers.
4 pers.
NEW
Beet salad with roasted sweet potatoes and goat cheese
From $7.00 - $24.00
1 pers.
2 pers.
4 pers.
NEW
Cream of parsnips, potatoes, yellow curry and ginger
From $7.00 - $13.00
16 oz
32 oz
NEW
Dulce de leche mousse
$5.00
1 pers.
NEW
Roasted autumn vegetables with maple syrup
From $6.00 - $20.00
1 pers
2 to 3 people.
4 to 6 people.
NEW
Glazed Nantes carrots roasted with honey, garlic, olive oil, and thyme
From $6.00 - $20.00
1 pers.
2 pers
4 pers.
NEW
Mashed potatoes with Garlic Boursin
From $6.00 - $20.00
1 pers.
2 pers.
4 pers.
NEW
Traditional tiramisu
$5.00
1 pers.
NEW
Roasted pork tenderloin, apple demi-glace sauce
From $20.00 - $58.00
1 pers
2 pers.
4 pers.
NEW
Vietnamese shrimp salad with rice noodles
From $12.00 - $42.00
1 pers.
2 pers.
4 pers.
NEW
Vegetarian lasagna with mushrooms and spinach
From $13.00 - $46.00
1 pers.
2 pers.
4 pers.
NEW
Mediterranean lentil salad
From $7.00 - $24.00
1 pers.
2 pers.
4 pers.
NEW
Squash and saffron risotto
From $18.00 - $58.00
1 pers.
2 pers.
4 pers.
NEW
Grilled flank steak, 3 pepper and cognac sauce
From $27.00 - $82.00
1 pers
2 pers.
4 pers.
NEW
Grilled chicken breasts, mushroom sauce and bacon
From $20.00 - $58.00
1 pers.
2 pers.
4 pers.
NEW
Orange crème brûlée
$6.00
1 pers.
NEW
Beef Vindaloo
From $15.00 - $52.00
1 pers.
2 pers.
4 pers.
NEW
Moroccan couscous salad with chickpeas and dried dates
From $7.00 - $24.00
1 pers.
2 pers.
4 pers.
NEW
Buffet - The Seasonal
$46.00
NEW
Quinoa salad with sweet potatoes and cilantro
From $7.00 - $24.00
1 pers.
2 pers.
4 pers.
NEW
Buffet Lunch Corpo Chaud
$27.00
NEW
Roasted salmon fillet in a pistachio and herb crust with creamy white wine sauce
From $21.00 - $62.00
1 pers.
2 pers.
4 pers.
NEW
Mediterranean pork and beef meatballs served with homemade tzatziki sauce
From $20.00 - $58.00
1 pers
2 pers.
4 pers.
NEW
Orange and vanilla mousse
$5.00
1 pers.
NEW
Mouhamarra “Syrian dip” with roasted red peppers
$7.00
16 oz
NEW
Pan-seared duck breast with port demi-glace sauce and wild blueberries
From $27.00 - $82.00
1 pers.
2 pers.
4 pers.
NEW
Orzo salad with roasted vegetables, feta cheese, and fresh basil
From $7.00 - $24.00
1 pers.
2 pers.
4 pers.
NEW
Indian samosa "vegan", served with a raita sauce (yogourt with mint, cilantro and cucumber) (x12)
$33.00
NEW
Roasted beetroot hummus
$7.00
16 oz
NEW
Orecchiette pasta with shredded confit duck leg in a creamy parmesan and gorgonzola sauce
From $20.00 - $58.00
1 pers.
2 pers.
4 pers.
NEW
Whipped feta with za’atar, Greek yogurt, and crushed pistachios
From $5.00 - $8.00
8 oz
16 oz
NEW
“Chef’s Choice” mini pastries assortment (2/pers)
$6.00
NEW
Overnight oats, mixed berries and roasted almonds
$5.00
NEW
Chia pudding, mixed berries and coconut
$5.00
NEW
Fruit cup with cottage cheese, fieldberries and chia seeds
$5.00
Our current promotions
Receive
20$ off
on your first order of $100 +
Promo code: Gourmand20
Receive
5$ off
to the purchase of $150
Promo code: Merci5
Receive
10$ off
for purchases of $200
Promo code: Merci10
Receive
20$ per referral
for each referred client
Send us an email with the contact details of the person referred and we will send you your discount following their first purchase.
*Promotions can only be applied to our ready-to-eat service (not applicable to the catering service).
Promotions cannot be combined. If you have paper coupons that you would like to redeem on our website,
please contact us by telephone and we will be happy to assist you.