$20 off the first order of $100+ for ready-to-eat | Code: GOURMAND20. No subscription required!

What's new

filter by

    • Rôtis (3)
    • Végétarien (1)
    • Sauces pour pâtes (1)
    • Desserts (6)
    • Soupes (1)
    • Mijotés et braisés (1)
    • Repas traditionnels (1)
    • Bouchées (7)
    • Déjeuner (1)
    • Buffet (2)
    • Breakfast (2)
    • Fresh vegetables (2)
    • Homemade dips and sauces (2)
    • Platters (1)
    • Roasts (4)
    • Salads (6)
    • Sides (2)
    • Soups (1)
    • Stewed and braised (2)
    • Traditional Dishes (3)
    • Vegetarian (1)
    • 16 oz (5)
    • 32 oz (3)
    • 1 pers (1)
    • 1pers (1)
    • 2 pers (1)
    • 1 pers. (28)
    • 1 pers. (2)
    • 2 pers. (25)
    • 4 pers. (26)
    • Sans gluten disponible (22)
    • Sans produits laitiers (17)

sort by

  • A vedette
  • Most relevant
  • Bestsellers
  • Alphabetical, from A to Z
  • Alphabetical, from Z to A
  • Price: low to high
  • Price: high to low
  • Date, oldest to newest
  • Date, from newest to oldest
NEW

Lasagna with bolognese and béchamel sauce, parmesan and mozzarella

From $15.00 - $54.00
1 pers.
2 pers.
4 pers.
NEW

Braised veal stew with cream and dill

From $20.00 - $74.00
1 pers.
2 pers.
4 pers.
NEW

Cream of parsnips, potatoes, yellow curry and ginger

From $7.00 - $13.00
16 oz
32 oz
NEW

Dulce de leche mousse

$5.00
1 pers.
NEW

Glazed Nantes carrots roasted with maple, garlic, olive oil, and thyme

From $6.00 - $20.00
1 pers.
2 pers
4 pers.
NEW

Caprese salad with bocconcini cheese and a pesto vinaigrette

From $7.00 - $24.00
1 pers.
2 pers.
4 pers.
NEW

Vegetarian lasagna with mushrooms and spinach

From $15.00 - $54.00
1 pers.
2 pers.
4 pers.
NEW

Traditional tiramisu

$6.00
1 pers.
NEW

Duo of mashed potatoes

From $6.00 - $20.00
1 pers.
2 pers.
4 pers.
NEW

Roasted salmon fillet, nut crust, maple cream sauce

From $22.00 - $66.00
1 pers.
2 pers.
4 pers
NEW

German sausages casserole, homemade sauerkraut with bacon

From $21.00 - $62.00
1 pers.
2 pers.
4 pers.
NEW

Vietnamese shrimp salad with rice noodles

From $12.00 - $42.00
1 pers.
2 pers.
4 pers.
NEW

Mediterranean pearl couscous salad

From $7.00 - $24.00
1 pers.
2 pers.
4 pers.
NEW

Grilled chicken satay with peanut sauce

From $21.00 - $62.00
1 pers.
2 pers.
4 pers.
NEW

Grilled pork tenderloin, maple demi glace sauce, crumbled bacon and goat cheese

From $21.00 - $62.00
1 pers
2 pers.
4 pers.
NEW

Traditional hummus “chickpea dip” with red peppers

$7.00
16 oz
NEW

Beef Vindaloo

From $15.00 - $54.00
1 pers.
2 pers.
4 pers.
NEW

Grilled flank steak with maître d'hôtel butter

From $28.00 - $90.00
1 pers.
2 pers.
4 pers.
NEW

Maple and vanilla crème brûlée

$6.00
1 pers.
NEW

Pan-seared duck breast, wild blueberry sauce and balsamic vinegar

From $28.00 - $90.00
1 pers.
2 pers.
4 pers.
NEW

Buffet - The Reinvented Sugar Shack

$50.00
NEW

Roasted cod and shrimps with fine herbs served with puttanesca sauce

From $23.00 - $70.00
1 pers.
2 pers.
4 pers.
NEW

Orange and vanilla mousse

$5.00
1 pers.
NEW

Greek-style "Pasticcio" lasagna

From $16.00 - $58.00
1 pers.
2 pers.
4 pers.
NEW

Ground beef kibbeh, bed of tomatoes and onions roasted with zaatar, lemon tahini

From $21.00 - $62.00
1 pers.
2 pers.
4 pers.
NEW

Mouhamarra “Syrian dip” with roasted red peppers

$7.00
16 oz
NEW

Buffet - Carribean Flavoured BBQ

$50.00
NEW

Indian samosa "vegan", served with a raita sauce (yogourt with mint, cilantro and cucumber) (x12)

$33.00
NEW

Roasted baby potatoes with peppers, chili and chipotle

From $7.00 - $24.00
1pers
2 pers.
4 pers.
NEW

Authentic Greek moussaka

From $16.00 - $58.00
1 pers.
2 pers.
4 pers.
NEW

Mixed lettuce salad with duck confit, whole-grain mustard vinaigrette and maple syrup

From $15.00 - $54.00
1 pers.
2 pers.
4 pers.
NEW

Potato, bacon and cheddar salad

From $7.00 - $24.00
1 pers.
2 pers.
4 pers.
NEW

Roasted cauliflower with zaatar

From $6.00 - $20.00
1 pers.
2 pers.
4 pers.
NEW

Red cabbage, green cabbage and carrot salad

From $7.00 - $24.00
1 pers.
2 pers.
4 pers.
NEW

Gnocchi with Italian sausages, tomato and basil sauce

From $21.00 - $74.00
1 pers.
2 pers.
4 pers.
NEW

Thaï shrimp soup, soba noodles, red curry, and coconut milk

From $8.00 - $15.00
16 oz
32 oz
NEW

Moroccan lamb tagine

From $20.00 - $74.00
1 pers.
2 pers.
4 pers.
NEW

“Dubai” pistachio mousse

$6.00
1 pers.
NEW

“Chef’s Choice” mini pastries assortment (2/pers)

$6.00
NEW

Indian Dahl with lentils, coconut Milk, and curry

From $14.00 - $50.00
1 pers.
2 pers.
4 pers.
NEW

Corporate Lunch - Carribean Flavoured BBQ

$28.00
NEW

Neapolitan braised beef sauce

From $10.00 - $18.00
16 oz
32 oz
NEW

Strawberry mousse

$5.00
1 pers.
NEW

Corporate lunch {Reinvented Sugar Shack}

$28.00
NEW

Chia pudding, mixed berries and coconut

$5.00
NEW

Puff pastry with duck confit and brie, served with cranberry chutney (x12)

$38.00
NEW

Overnight oats, mixed berries and roasted almonds

$5.00
NEW

COHO salmon gravlax with lemon and orange zest (x12)

$42.00

Our current promotions

Receive

20$ off

on your first order of $100 +

Promo code: Gourmand20

Receive

5$ off

to the purchase of $150

Promo code: Merci5

Receive

10$ off

for purchases of $200

Promo code: Merci10

Receive

20$ per referral

for each referred client

Send us an email with the contact details of the person referred and we will send you your discount following their first purchase.

*Promotions can only be applied to our ready-to-eat service (not applicable to the catering service).
Promotions cannot be combined. If you have paper coupons that you would like to redeem on our website,
please contact us by telephone and we will be happy to assist you.