What's new
Lasagna with bolognese and béchamel sauce, parmesan and mozzarella
Braised veal stew with cream and dill
Roasted baby potatoes with rosemary
Cream of parsnips, potatoes, yellow curry and ginger
Dulce de leche mousse
Roasted chicken breast, gratiné with brie, cranberry compote, roasted pecans, cream sauce
Caprese salad with bocconcini cheese and a pesto vinaigrette
Glazed Nantes carrots roasted with maple, garlic, olive oil, and thyme
Grilled asparagus with parmesan, herbs and olive oil
Vegetarian lasagna with mushrooms and spinach
Traditional tiramisu
Duo of mashed potatoes
Orzo, chorizo and walnut pasta salad
German sausages casserole, homemade sauerkraut with bacon
Roasted salmon fillet, nut crust, maple cream sauce
Creamy chickpea salad with Greek flavors
Traditional hummus “chickpea dip” with red peppers
Risotto with Italian sausage
Orange crème brûlée
Italian meatballs "Polpetonne" with spinach, sun-dried tomatoes, tomato and basil sauce
Beef Vindaloo
Mediterranean pearl couscous salad
Grilled pork tenderloin, maple demi glace sauce, crumbled bacon and goat cheese
Buffet - The Seasonal
Orange and vanilla mousse
Grilled flank steak with maître d'hôtel butter
Buffet Lunch Corpo Chaud
Pan-seared duck breast, wild blueberry sauce and balsamic vinegar
Mouhamarra “Syrian dip” with roasted red peppers
Greek-style "Pasticcio" lasagna
Indian samosa "vegan", served with a raita sauce (yogourt with mint, cilantro and cucumber) (x12)
Roasted cod and shrimps with fine herbs served with puttanesca sauce
“Chef’s Choice” mini pastries assortment (2/pers)
Potato, bacon and cheddar salad
Authentic Greek moussaka
Moroccan lamb tagine
Thaï shrimp soup, soba noodles, red curry, and coconut milk
Gnocchi with sun-dried tomato pesto
Chia pudding, mixed berries and coconut
Indian Dahl with lentils, coconut Milk, and curry
Overnight oats, mixed berries and roasted almonds
“Dubai” pistachio mousse
Red cabbage, green cabbage and carrot salad
Neapolitan braised beef sauce
Fruit cup with cottage cheese, fieldberries and chia seeds
Puff pastry with duck confit and brie, served with cranberry chutney (x12)
COHO salmon gravlax with lemon and orange zest (x12)
Crab and shrimp fritters served with spicy mayonnaise (x12)
Our current promotions
Receive
20$ off
on your first order of $100 +
Promo code: Gourmand20
Receive
5$ off
to the purchase of $150
Promo code: Merci5
Receive
10$ off
for purchases of $200
Promo code: Merci10
Receive
20$ per referral
for each referred client
Send us an email with the contact details of the person referred and we will send you your discount following their first purchase.
*Promotions can only be applied to our ready-to-eat service (not applicable to the catering service).
Promotions cannot be combined. If you have paper coupons that you would like to redeem on our website,
please contact us by telephone and we will be happy to assist you.
