What's new
Lasagna with bolognese and béchamel sauce, parmesan and mozzarella
Braised veal stew with cream and dill
Cream of parsnips, potatoes, yellow curry and ginger
Dulce de leche mousse
Glazed Nantes carrots roasted with maple, garlic, olive oil, and thyme
Caprese salad with bocconcini cheese and a pesto vinaigrette
Vegetarian lasagna with mushrooms and spinach
Traditional tiramisu
Duo of mashed potatoes
Roasted salmon fillet, nut crust, maple cream sauce
German sausages casserole, homemade sauerkraut with bacon
Vietnamese shrimp salad with rice noodles
Mediterranean pearl couscous salad
Grilled chicken satay with peanut sauce
Grilled pork tenderloin, maple demi glace sauce, crumbled bacon and goat cheese
Traditional hummus “chickpea dip” with red peppers
Beef Vindaloo
Grilled flank steak with maître d'hôtel butter
Maple and vanilla crème brûlée
Pan-seared duck breast, wild blueberry sauce and balsamic vinegar
Buffet - The Reinvented Sugar Shack
Roasted cod and shrimps with fine herbs served with puttanesca sauce
Orange and vanilla mousse
Greek-style "Pasticcio" lasagna
Ground beef kibbeh, bed of tomatoes and onions roasted with zaatar, lemon tahini
Mouhamarra “Syrian dip” with roasted red peppers
Buffet - Carribean Flavoured BBQ
Indian samosa "vegan", served with a raita sauce (yogourt with mint, cilantro and cucumber) (x12)
Roasted baby potatoes with peppers, chili and chipotle
Authentic Greek moussaka
Mixed lettuce salad with duck confit, whole-grain mustard vinaigrette and maple syrup
Potato, bacon and cheddar salad
Roasted cauliflower with zaatar
Red cabbage, green cabbage and carrot salad
Gnocchi with Italian sausages, tomato and basil sauce
Thaï shrimp soup, soba noodles, red curry, and coconut milk
Moroccan lamb tagine
“Dubai” pistachio mousse
“Chef’s Choice” mini pastries assortment (2/pers)
Indian Dahl with lentils, coconut Milk, and curry
Corporate Lunch - Carribean Flavoured BBQ
Neapolitan braised beef sauce
Strawberry mousse
Corporate lunch {Reinvented Sugar Shack}
Chia pudding, mixed berries and coconut
Puff pastry with duck confit and brie, served with cranberry chutney (x12)
Overnight oats, mixed berries and roasted almonds
COHO salmon gravlax with lemon and orange zest (x12)
Our current promotions
Receive
20$ off
on your first order of $100 +
Promo code: Gourmand20
Receive
5$ off
to the purchase of $150
Promo code: Merci5
Receive
10$ off
for purchases of $200
Promo code: Merci10
Receive
20$ per referral
for each referred client
Send us an email with the contact details of the person referred and we will send you your discount following their first purchase.
*Promotions can only be applied to our ready-to-eat service (not applicable to the catering service).
Promotions cannot be combined. If you have paper coupons that you would like to redeem on our website,
please contact us by telephone and we will be happy to assist you.
