What's new
Lasagna with bolognese and béchamel sauce, parmesan and mozzarella
Braised veal stew with cream and dill
Cream of parsnips, potatoes, yellow curry and ginger
Dulce de leche mousse
Creamy broccoli salad with pecans and dried cranberries
Vegetarian lasagna with mushrooms and spinach
Roasted autumn vegetables with maple syrup
Traditional tiramisu
Teriyaki salmon roasted with ginger, sesame and sriracha
Portuguese roasted chicken breasts, piri piri sauce
Grilled tandoori chicken breast served with raita sauce
Grilled Chicken Cobb Salad, mixed lettuce, bacon, creamy blue cheese dressing
Beet carpaccio
Greek-style "Pasticcio" lasagna
Za’atar Roasted Sweet Potato rings with honey and feta
Quinoa salad with beets, apples and feta cheese crumble
Maple and vanilla crème brûlée
Authentic Greek moussaka
Portuguese-style flambéed shrimp with cognac and chorizo
Chili Tortilla Chips
French-style rice pilaf
Baba Ghanouj eggplant dip
Mediterranean pork and beef meatballs served with homemade tzatziki sauce
Korean-style grilled pork skewers with spicy BBQ sauce
Grilled peach salad, mixed lettuce, roasted almonds and balsamic vinaigrette
Cassoulet with sausages, duck confit and braised beef
Sweet potato and butternut squash purée
Thaï shrimp soup, soba noodles, red curry, and coconut milk
Indian Dahl with lentils, coconut Milk, and curry
Moroccan lamb tagine
Indian samosa "vegan", served with a raita sauce (yogourt with mint, cilantro and cucumber) (x12)
Buffet Lunch Corpo Chaud
“Dubai” pistachio mousse
Neapolitan braised beef sauce
Sicilian Caponata
Orecchiette Pasta with Italian Sausage, Sun-Dried Tomatoes, Roasted Peppers and Pesto
Roasted beetroot hummus
Fall salad, apples, mixed lettuce and maple mustard dressing
“Chef’s Choice” mini pastries assortment (2/pers)
Chicken biryani rice with ginger and turmeric
Grilled Italian Sausage à la peperonata served with a house-made pesto
COHO salmon gravlax with lemon and orange zest (x12)
Barley risotto with ratatouille, crumbled goat cheese
Buffet - The seasonal
Chia pudding, mixed berries and coconut
Indian-style mini tandoori chicken kebabs, served with raita sauce (x12)
Overnight oats, mixed berries and roasted almonds
Tempura shrimp, served with ginger aioli sauce (x12)
Our current promotions
Receive
20$ off
on your first order of $100 +
Promo code: Gourmand20
Receive
5$ off
to the purchase of $150
Promo code: Merci5
Receive
10$ off
for purchases of $200
Promo code: Merci10
Receive
20$ per referral
for each referred client
Send us an email with the contact details of the person referred and we will send you your discount following their first purchase.
*Promotions can only be applied to our ready-to-eat service (not applicable to the catering service).
Promotions cannot be combined. If you have paper coupons that you would like to redeem on our website,
please contact us by telephone and we will be happy to assist you.
