Cocktail & Appetizer Platters
*Please note that 48 hours notice is required for all catering orders.
All “a la carte” orders do not include any dishes or utensils. To add “disposable/recyclable” dishes and utensils, click here.
Please note that all our menus are served hot, ready to eat upon delivery.
Verrines - Giant shrimps served with a horseradish cocktail sauce (x12)
"Disposable/recyclable" plates, napkins and utensils
Salmon tartare with Asian flavors served with pita bread roasted with zaatar. (x12)
French-flavoured Beef Tartare (x12)
Spanakopitas “Puff pastry with spinach” served with a tzatziki (x12)
Pulled Pork Sliders with Beer and Maple Syrup “Deconstructed”
Asian Flavored Pulled Beef Sliders “Deconstructed”
Fresh Fruit Salad
"Chef's choice" dessert mousse (x12)
Smoked Salmon Platter
Gourmet Sandwich Platter
Grilled Vegetables Platter
Fresh Fruit Platter
Fine Cheese Platter
Italian foccacia platter with parmesan and arugula
Puff pastry platter with asparagus, brie, apples, bacon and onion compote
Fresh Vegetables Platter
Jumbo Shrimp Platter
Platter of charcuterie, sausages, olives, pickles, dijon and foccacia
Mixed Cookie Platter (2/pers)
Stuffed vine leaves with rice, dill, olive oil and lemon (x12)
Falafel served with lemon tahini sauce (x12)
Korean beef dumplings served with sweet and sour sauce (x12)
Brie cheese croutons with caramelized onion compote (x12)
Coconut breaded shrimps served with spicy mayonnaise (x12)
Combined platter of cheese, cold meats, sausages, olives, pickles, nuts and Italian foccacia
Cocktail - Le Gourmand (14 bites/pers)
Cocktail - 5 to 7 (8 bites/pers)
Peruvian style ceviche (x12)
Curried chicken and ginger skewers served with a peanut sauce (x12)
Pork teriyaki skewers served with a garlic and ginger sauce (x12)
Beef kafta skewers served with red pepper hummus (x12)
Fresh fruit skewers (x12)
Fresh fruit skewers with honey yogurt (1/pers)
Grilled halloumi cheese, watermelon and fresh mint skewers (x12)
Grilled shrimp skewers served with chimichurri sauce (x12)
Brochettes caprese avec fromage bocconcini et pesto (x12)
Mac n cheese, bacon and ham balls with spicy mayo (x12)
Beef Kibbeh balls with cucumber and mint yogurt sauce (x12)
Tofu bites with curry, sesame and coriander served with a lemon tahini sauce (x12)
Gourmet Salad Bowls
Cod fritter, dill tartar sauce
Assortment of mini quiches at the chef's choice (x12)
Mixed Dessert Platter “Chef’s Choice”
Arancinis with pesto and sundried tomatoes served with a marinara sauce (x12)