Cocktail & Appetizer Platters
*Please note that 48 hours notice is required for all catering orders.
All “a la carte” orders do not include any dishes or utensils. To add “disposable/recyclable” dishes and utensils, click here.
Please note that all our menus are served hot, ready to eat upon delivery.
"Disposable/recyclable" plates, napkins and utensils
Fresh fruit skewers with honey yogurt (1/pers)
Fresh Vegetables Platter
Mixed Dessert Platter “Chef’s Choice”
Gourmet Salad Bowls
Fresh Fruit Salad
Fresh Fruit Platter
Mixed Cookie Platter (2/pers)
Italian foccacia platter with parmesan and arugula
Grilled Vegetables Platter
Pulled Pork Sliders with Beer and Maple Syrup “Deconstructed”
Asian Flavored Pulled Beef Sliders “Deconstructed”
Platter of charcuterie, sausages, olives, pickles, dijon and foccacia
Puff pastry platter with asparagus, brie, apples, bacon and onion compote
Gourmet Sandwich Platter
Jumbo Shrimp Platter
Combined platter of cheese, cold meats, sausages, olives, pickles, nuts and Italian foccacia
Fine Cheese Platter
Smoked Salmon Platter
Cocktail - 5 to 7 (8 bites/pers)
Assortment of mini quiches at the chef's choice (x12)
Fresh fruit skewers (x12)
Brochettes caprese avec fromage bocconcini et pesto (x12)
Brie cheese croutons with caramelized onion compote (x12)
Grilled halloumi cheese, watermelon and fresh mint skewers (x12)
Spanakopitas “Puff pastry with spinach” served with a tzatziki (x12)
Falafel served with lemon tahini sauce (x12)
Stuffed vine leaves with rice, dill, olive oil and lemon (x12)
Tofu bites with curry, sesame and coriander served with a lemon tahini sauce (x12)
Korean beef dumplings served with sweet and sour sauce (x12)
Arancinis with pesto and sundried tomatoes served with a marinara sauce (x12)
Pork teriyaki skewers served with a garlic and ginger sauce (x12)
Curried chicken and ginger skewers served with a peanut sauce (x12)
Beef kafta skewers served with red pepper hummus (x12)
Mac n cheese, bacon and ham balls with spicy mayo (x12)
Salmon tartare with Asian flavors served with pita bread roasted with zaatar. (x12)
Peruvian style ceviche (x12)
Beef Kibbeh balls with cucumber and mint yogurt sauce (x12)
Cod fritter, dill tartar sauce
Grilled shrimp skewers served with chimichurri sauce (x12)
Coconut breaded shrimps served with spicy mayonnaise (x12)
French-flavoured Beef Tartare (x12)
Cocktail - Le Gourmand (14 bites/pers)
Verrines - Giant shrimps served with a horseradish cocktail sauce (x12)
"Chef's choice" dessert mousse (x12)