Cocktail & Appetizer Platters
*Please note that 48 hours notice is required for all catering orders.
All “a la carte” orders do not include any dishes or utensils. To add “disposable/recyclable” dishes and utensils, click here.
Please note that all our menus are served hot, ready to eat upon delivery.
Asian Flavored Pulled Beef Sliders “Deconstructed”
Pulled Pork Sliders with Beer and Maple Syrup “Deconstructed”
Brochettes caprese avec fromage bocconcini et pesto (x12)
Combined platter of cheese, cold meats, sausages, olives, pickles, nuts and Italian foccacia
Tofu bites with curry, sesame and coriander served with a lemon tahini sauce (x12)
"Disposable/recyclable" plates, napkins and utensils
Stuffed vine leaves with rice, dill, olive oil and lemon (x12)
Puff pastry platter with asparagus, brie, apples, bacon and onion compote
Falafel served with lemon tahini sauce (x12)
Gourmet Salad Bowls
Cod fritter, dill tartar sauce
Beef Kibbeh balls with cucumber and mint yogurt sauce (x12)
Platter of charcuterie, sausages, olives, pickles, dijon and foccacia
Mixed Cookie Platter (2/pers)
Fresh Fruit Salad
Fresh fruit skewers with honey yogurt (1/pers)
Fresh Fruit Platter
Mixed Dessert Platter “Chef’s Choice”
Jumbo Shrimp Platter
Smoked Salmon Platter
Fine Cheese Platter
Gourmet Sandwich Platter
Grilled Vegetables Platter
Fresh Vegetables Platter
Italian foccacia platter with parmesan and arugula
"Chef's choice" dessert mousse (x12)
Fresh fruit skewers (x12)
Verrines - Giant shrimps served with a horseradish cocktail sauce (x12)
Peruvian style ceviche (x12)
Coconut breaded shrimps served with spicy mayonnaise (x12)
Grilled shrimp skewers served with chimichurri sauce (x12)
Salmon tartare with Asian flavors served with pita bread roasted with zaatar. (x12)
French-flavoured Beef Tartare (x12)
Mac n cheese, bacon and ham balls with spicy mayo (x12)
Beef kafta skewers served with red pepper hummus (x12)
Curried chicken and ginger skewers served with a peanut sauce (x12)
Arancinis with pesto and sundried tomatoes served with a marinara sauce (x12)
Spanakopitas “Puff pastry with spinach” served with a tzatziki (x12)
Assortment of mini quiches at the chef's choice (x12)
Pork teriyaki skewers served with a garlic and ginger sauce (x12)
Korean beef dumplings served with sweet and sour sauce (x12)
Grilled halloumi cheese, watermelon and fresh mint skewers (x12)
Brie cheese croutons with caramelized onion compote (x12)
Cocktail - Le Gourmand (14 bites/pers)
Cocktail - 5 to 7 (8 bites/pers)