The Market Deli (Cold Buffet Lunch)
$27.00
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Product information
Minimum order: 10 servings. The price shown is per person.
A cold buffet that will take your corporate dinners to the next level!
SALADS (CHOICE OF 2)
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Mixed lettuce salad, fresh vegetables, flaked almonds, dried cranberries and dion and maple vinaigrette
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Mediterranean quinoa salad with fresh vegetables, olives, feta and dill
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Creamy pasta salad with pesto, fresh vegetables, salami and parmesan shavings
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Tex Mex legume salad with lime, chili and chipotle
SANDWICHES (CHOICE OF 3)
- Roast beef, caramelized onions, sautéed mushrooms, brie cheese and lettuce, served with horseradish mayonnaise
- Pesto chicken sandwich, marinated vegetables, parmesan shavings, lettuce and pesto mayo
- Tuna salad with dill, olive and dried tomato tapenade, celery, peppers, corn and lemon
- Old-fashioned ham sandwich, onion compote, Swiss cheese, lettuce and Dijon
- Chicken salad sandwich with apples, grated cheddar, celery, red onions, peppers and dijonnaise
- Italian cold meats, parmesan, marinated eggplant and peppers, mixed lettuce and pesto mayonnaise
- Caprese with tomatoes, bocconcini, marinated eggplant and peppers, arugula and pesto (vegetarian)
- Roasted vegetables, feta cheese, arugula and balsamic reduction (vegetarian)
- Smoked salmon, dill and lemon tartar sauce, red onions and arugula (3.00$ extra) – New
BITES AND PLATTERS
- Caprese skewers with cherry tomatoes, bocconcini cheese and pesto
- Mediterranean skewers with cherry tomatoes, halloumi cheese, olive and zaatar
You can also replace your appetizers with:
- Charcuterie and sausage platter with dijon mustard, pickles and olives(5$/pers extra)
- Mixed cheese platter, dried fruit, fresh fruit, nuts and crackers(5$/pers extra)
DESSERTS
Assortment of individual “Chef’s Choice” desserts such as mousses, tartlets, chocolate cookies, triple chocolate brownies and fruit salad with mint and mango juice and more!
Dining extras such as juices, sodas, coffee and chef service are available in the "extras" section.
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Mixed lettuce salad, fresh vegetables, flaked almonds, dried cranberries and dion and maple vinaigrette
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