Hot Buffet {Eco}

Product Info

Minimum order: 10 servings. The price indicated is per person.

The perfect buffet to allow you to customize a meal to your tastes!

Modifications available on request (equal or lower value).

ENTRANCE

• Platter of "chef's choice" bites (2 per person).

Replace your bites with a tray:

• Charcuterie platter, sausages, dijon, pickles, olives and baguette (+5$/pers)
• Fine cheese platter, fresh fruit, dried fruit, nuts and croutons (+5$/pers)

SALADS (Choice of 2 salads)

• Salad of mixed lettuce, cherry tomatoes, cucumber, onions, dried cranberries and slivered almonds served with an old-fashioned mustard and maple vinaigrette
• Mediterranean quinoa salad
• Salad of orzo pasta, artichokes and hearts of palm
• Potato, Bacon, Dill and Sour Cream Salad

MAIN COURSES (Choice of 2 meals + 1 vegetarian option)

• Pork tenderloin medallions served with bordelaise sauce 
  
• Lemon and oregano chicken breasts served with dill tzatziki sauce
• Piri piri chicken breasts served with fresh herb chimichurri sauce
  
• Italian sausage, sun-dried tomato, parmesan and white wine risotto
• Gigi pasta with bacon, ham, mushrooms and rosé sauce 
  
• Pasta served with a creamy alfredo sauce, pancetta and mushrooms 
  
• Stir-fried pearl couscous with sun-dried tomatoes, olives, zucchini and feta (vegetarian)
  
• Pasta with roasted vegetables, arugula and pesto (vegetarian)
  
• Flank steak served with a creamy peppercorn and cognac sauce (10$/pers extra) 
  
• Fillet of salmon with dill sauce (7$/pers extra) (7$/pers extra) 

ACCOMPANIMENTS

Disposable/recyclable plates, utensils and napkins included.

Dining extras such as juices, sodas, coffee and chef service are available in the "catering extras" section.