Hot Buffet {Eco}

Product information

Minimum order: 10 servings. The price shown is per person.

The perfect buffet to allow you to personalize a meal to your tastes!

Modifications available upon request (equal or less value).

May contain traces of: Peanuts, pecans, almonds, tree nuts, sesame seeds, wheat, eggs, milk, soy, fish, crustaceans, shellfish, mustard seeds, sulphites, gluten, monosodium glutamate honey.

ENTRANCE

• “Chef’s choice” appetizer platter (2 per person).

Replace your appetizers with a platter:

• Platter of charcuterie, sausages, dijon, pickles, olives and baguette (+$5/pers)
• Fine cheese platter, fresh fruit, dried fruit, nuts and croutons (+$5/pers)

SALADS (Choice of 2 salads)

• Mixed lettuce salad, cherry tomatoes, cucumber, onions, dried cranberries and slivered almonds served with a whole-grain mustard and maple vinaigrette
• Mediterranean quinoa salad
• Orzo pasta salad, artichokes and hearts of palm
• Potato, bacon, dill and sour cream salad

MAIN DISHES (Choice of 2 meals + 1 vegetarian option)

• Pork fillet medallions served with Bordeaux sauce 
  
• Lemon and oregano chicken breasts served with dill tzatziki sauce
• Piri piri chicken breasts served with fresh herb chimichurri sauce
  
• Risotto with Italian sausages, dried tomatoes, green peas, parmesan mushrooms and white wine
• Gigi pasta with bacon, ham, mushrooms and rosé sauce 
  
• Pasta served with creamy alfredo sauce, pancetta and mushrooms 
  
• Pearl couscous stir-fry with dried tomatoes, olives, zucchini and feta(vegetarian)
  
• Pasta with roasted vegetables, arugula and pesto (vegetarian)
  
• Flank steak served with a creamy pepper and cognac sauce (10$/pers extra)
  
• Fillet of salmon in virgin dill sauce ($7/person extra) ($7/person extra) 

SUPPORTS

Disposable/recyclable plates, utensils and napkins included.

Dining extras such as juices, sodas, coffee and chef service are available in the "catering extras" section.