Hot Buffet (Goyer)

Product Info

Menu reserved for customers of "La Résidence du Center Funéraires Goyer"

Take note that any Goyer service has a "handling fee" which will be added

SALADS - 2 CHOICES

• Salad of mixed lettuce, almonds and dried cranberries served with an old-fashioned mustard and maple vinaigrette
• Bean salad with dill, lemon and feta cheese crumble
• Pasta salad served with a creamy pesto vinaigrette
• Quinoa salad with dates, coriander and lemon zest
• Red cabbage, green cabbage and carrot salad

BITES PLATTER

• Chef's choice platter includes caprese, raw vegetables and dip, mini quiches, spinach "spanakopita" puff pastry (may contain skewers)

OR

• Charcuterie platter, sausages, olives, pickles, dijon mustard and baguette (+5$/pers)

HOT MEAL - 2 CHOICES + VEGGIE OPTION

• Pork tenderloin medallions served with a red wine Bordelaise sauce
• Piri piri chicken breasts served with fresh herb chimichurri sauce
• Lemon and oregano chicken breasts served with dill tzatziki sauce
• Gigi Pasta with Bacon, Ham, Mushrooms and Rosé Sauce
• Pan-fried flank steak served with a pepper and cognac sauce (+10$/pers)
• Stir-fried pearl couscous with sun-dried tomatoes, olives, zucchini and feta (vegetarian)

All meals include chef's choice sides (except pasta and couscous)

DESSERT

• Chef's choice dessert platter - can contain assorted cakes, moussestarlets, cookies, brownies and/or fruit salad with mint and mango juice