Holiday menu (Buffet - 3 courses)
$60.00
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Product information
May contain traces of: Peanuts, pecans, almonds, tree nuts, sesame seeds, wheat, eggs, milk, soy, fish, crustaceans, shellfish, mustard seeds, sulphites, gluten, monosodium glutamate honey.
Minimum order: 10 people. The price shown is per person.
DO YOU WANT TO START WITH A COCKTAIL, 4 BITES/PERSON? +15$/PERSON (YES/NO)
- Mini skewers of halloumi cheese, cherry tomatoes, olives and olive oil with zaatar
- Smoked salmon and shrimp mousse, French shallots, lemon zest, capers, dill and cream cheese served on cucumber
- Cantaloupe, prosciutto and bocconcini cheese, balsamic reduction and fresh basil
- Homemade puff pastry with spinach, feta cheese and dill
SERVICE #1 - SALAD- Mixed lettuce salad with arugula, romaine, mixed greens, cucumber, peppers, cherry tomatoes, roasted almonds, dried cranberries, Dijon mustard vinaigrette and maple syrup
SERVICE #2 - MAIN DISHES (2 CHOICE/GROUP + VEGETABLE OPTION)
- Braised lamb shank, red wine, garlic and rosemary demi-glace sauce
- AAA grilled flank steak, creamy demi-glace sauce with 3 peppers and cognac
- Duck leg confit, orange and Grand Marnier demi-glace sauce
- Roasted salmon fillet, walnut crust with fine herbs, creamy white wine sauce, lemon, capers and dill
Do you want a veggie option? yes/no (# of people?)
- Risotto with squash, saffron and parmesan, white wine, butter and herbs (vegetarian)
SUPPORTS
- Baby potatoes, garlic, rosemary and olive oil
- Almond beans, garlic and olive oil
SERVICE #3 - DESSERTS
- Fresh fruit salad, mango nectar and fresh mint
- Mixed dessert platter with cakes, tartlets, brownies, macaroons and crème brûlées
AFTER DESSERT (+$6/person)
- Platter of assorted fine cheeses, dried fruits, nuts and assorted crackers
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