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Herb-roasted cod with dill virgin sauce

$21.00

Quantity

Subtotal

$21.00

Product information

Ingrédients: Tomates, échalotes francaises, câpres, aneth, citron, huile d'olive, ail et vinaigre de vin rouge

The 1 person format. is served with rice pilaf and market vegetables (not available gluten-free)

The 2pers and 4pers formats do not include (gluten-free) accompaniments
Kind:

Fresh Ready-to-eat Meals
Category:

Roasts
Original recipe:

Argentina
Dietary restrictions:

Gluten-free available

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