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Buffet #4 - The Bordelais

$50.00

Subtotal

$50.00

  • Product Info

    Minimum order: 8 portions. The price is per person.

    Changes available upon request (equal or lesser value).

    ENTREES

    • Fresh baguette with butter.
    • Assorted mini quiches platter with ham, bacon and spinach.
    • Smoked salmon platter with red onions, lemon, capers and olive oil.

    SALAD

    • Mixed lettuce salad with dried cranberries, flaked almonds, and fresh vegetables served with a honey, dijon, and red wine vinegar dressing.

    MAIN COURSES

    • Pork tenderloin medallions with a pepper and cognac sauce served with a goat cheese crumble.
    • Salmon filet served with a dill virgin sauce with tomatoes, red onions, lemon, capers, and olive oil.

    *Vegetarian option available upon request

    SIDE DISHES

    • Fresh green beans with roasted almonds, garlic, lemon zest, and olive oil.
    • Mashed potatoes with goat cheese, roasted garlic, and butter.

    DESSERTS

    • Mixed dessert platter “chef’s choice” with a French influence.

    AFTER DESSERT

    • Gourmet cheese platter served with dried fruits, nuts, and crackers.

    High quality plates, utensils, and napkins included.

    Catering extras such as juice, sodas, coffee, and chef service are available in the "catering extras" section.

  • Type:

    Catering service

  • Category:

    Buffet

Our promise

No added preservative No added preservative
Low in sodium Low in sodium
Low in fat Low in fat
No added sugar No added sugar

Customer Reviews

Based on 2 reviews
100%
(2)
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(0)
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(0)
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J
Jeanette Bordeaux

Nourriture délicieuse un gros merci au chef et au livreur Martin pour leur rapidité et leurs services.

F
Francine J. Cartier
Très santé, remarquable

Très santé comme menu, tout les invités on apprécier le repas. Les médaillons étaient cuit à perfection.—Francine J. Cartier

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jeanette Bordeaux

Nourriture délicieuse un gros merci au chef et au livreur Martin pour leur rapidité et leurs services.

F
Francine J. Cartier
Très santé, remarquable

Très santé comme menu, tout les invités on apprécier le repas. Les médaillons étaient cuit à perfection.—Francine J. Cartier