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Product Info
Minimum order: 8 portions. The price is per person.
Changes available upon request (equal or lesser value).
ENTREES
- Fresh baguette with butter.
- Assorted mini quiches platter with ham, bacon and spinach.
- Smoked salmon platter with red onions, lemon, capers and olive oil.
SALAD
- Mixed lettuce salad with dried cranberries, flaked almonds, and fresh vegetables served with a honey, dijon, and red wine vinegar dressing.
MAIN COURSES
- Pork tenderloin medallions with a pepper and cognac sauce served with a goat cheese crumble.
- Salmon filet served with a dill virgin sauce with tomatoes, red onions, lemon, capers, and olive oil.
*Vegetarian option available upon request
SIDE DISHES
- Fresh green beans with roasted almonds, garlic, lemon zest, and olive oil.
- Mashed potatoes with goat cheese, roasted garlic, and butter.
DESSERTS
- Mixed dessert platter “chef’s choice” with a French influence.
AFTER DESSERT
- Gourmet cheese platter served with dried fruits, nuts, and crackers.
High quality plates, utensils, and napkins included.
Catering extras such as juice, sodas, coffee, and chef service are available in the "catering extras" section.
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