Minimum order: 6 servings. The price indicated is per person.
Attention! Only available Monday to Friday from 11 a.m. to 3 p.m.
Hot lunch buffet, ideal for a team dinner!
SALADS (CHOICE OF 1 OR 2)
Choice of 1 salad per group of 10 people or less; choice of 2 salads per group of 11 people or more.
- Salad of mixed lettuce, cherry tomatoes, cucumber, onions, dried cranberries and flaked almonds served with an old-fashioned mustard and maple vinaigrette
Mediterranean Quinoa Salad
Salad of orzo pasta, artichokes and hearts of palm
Potato, Bacon, Dill and Sour Cream Salad
- Red cabbage, green cabbage and carrot salad
MAIN DISHES (CHOICE OF 2 + VEGGIE OPTION)
- Pork tenderloin medallions, bordelaise sauce
Lemon and oregano chicken breasts served with dill tzatziki sauce
- Piri piri chicken breasts served with chimichurri sauce
Italian sausage, sun-dried tomato, parmesan and white wine risotto
- Gigi pasta with bacon, ham, mushrooms and rosé sauce
- Pasta with a creamy alfredo sauce, pancetta and mushrooms
- Stir-fried pearl couscous with sun-dried tomatoes, olives, zucchini and feta (vegetarian)
- Pasta with roasted vegetables, arugula and pesto (vegetarian)
- Teriyaki salmon fillet, ginger and sesame oil (7$/pers extra)
- Flank steak served with a pepper and cognac sauce (10$/pers extra)
- All meals come with a 'chef's choice' side dish (rice/potatoes) based on the best pairing with your meal.
- All meals come with “chef's choice” vegetables of the day based on the best pairing with your meal.
BITES PLATTER (Not included in lunch box)
Assortment of "chef's choice" individual starters such as caprese skewers, raw vegetables and dip, mini quiches, "spanakopita" spinach puff pastry or imperial pork bites and more!
You can also replace your appetizers with:
- Charcuterie and sausage platter with Dijon mustard, pickles and olives (5$/pers extra)
- Platter of mixed cheese, dried fruit, fresh fruit, nuts and crackers (5$/pers extra)
Assortment of individual desserts "choice of the chef" such as mousses, tarts, chocolate cookies, triple chocolate brownies and fruit salad with mint and mango juice and more!
Plates, utensils and napkins included.
Dining extras such as juices, sodas, coffee and chef service are available in the "extras" section.