Ready to Eat

Ready to Eat

 NEW MEALS NOW AVAILABLE EVERY MONTH!

*48h notice required for Meals Served Fresh*

*12h notice required for Meals Served Frozen*

Meals served fresh

snow-flake-icon-png Meals served frozen  

icn-gluten Gluten-free available  

AVAILABLE PROMOTIONS  FREE DELIVERY DETAILS

Soups

Soups

RED LENTILS, CHICK PEAS AND COCONUT MILK

$ 7
16oz
$ 12
32oz
$

ROASTED ROOT VEGETABLES WITH ONIONS, GARLIC AND FINE HERBS

$ 7
16oz
$ 12
32oz
$

SEASONAL VEGETABLE SOUP

$ 7
16oz
$ 12
32oz
$

ORGANIC QUINOA SOUP WITH VEGETABLES

$ 7
16oz
$ 12
32oz
$

MINESTRONE SOUP WITH RED KIDNEY BEANS, ORZO AND PANCETTA

$ 7
16oz
$ 12
32oz
$
Cold Salads

Cold Salads

ORZO PASTA SALAD WITH ARTICHOKES AND PESTO

$ 11
2-3pers
$ 20
4-6pers
$

ISRAELI PEARL COUSCOUS SALAD

$ 11
2-3pers
$ 20
4-6pers
$

ARUGULA SALAD, PARMESAN FLAKES AND ROASTED ALMONDS WITH A BALSAMIC VINEGAR AND DIJON EMULSION

$ 12
2-3pers
$ 22
4-6pers
$

QUINOA TABOULEH WITH CILANTRO, LEMON ZEST AND DATES

$ 12
2-3pers
$ 22
4-6pers
$

*All our salads are seasoned with olive oil, red wine vinegar, salt and pepper*

Main Courses

Main Courses

CHICKEN CACCIATORE

$ 20
2pers
$ 38
4pers
$

ORIENTAL COCONUT MILK AND CURRY CHICKEN

$ 20
2pers
$ 38
4pers
$

BEEF BOURGUIGNON

$ 20
2pers
$ 38
4pers
$

SALMON, SHRIMP AND SCALLOP CASSEROLE WITH DILL AND WHITE WINE

$ 27
2pers
$ 52
4pers
$

BEER AND MAPLE SYRUP PULLED PORK

$ 18
16oz
$ 34
32oz
$

POT ROAST

$ 21
2pers
$ 40
4pers
$

POULTRY CASSEROLE “VOL AU VENT” STYLE

$ 20
2pers
$ 38
4pers
$

BEEF STROGANOFF

$ 22
2pers
$ 42
4pers
$

CHICKEN TAJINE WITH FIGUES, DATES AND LEMON ZEST

$ 20
2pers
$ 38
4pers
$

AUTHENTIC BUTTER CHICKEN

$ 22
2pers
$ 42
4pers
$

SIMMERED PORK LOIN MILANAISE STYLE

$ 19
2pers
$ 36
4pers
$

WILD COD PAN SEARED WITH A VIRGIN SAUCE

$ 27
2pers
$ 52
4pers
$

BUTTERFLY SHRIMP PROVENCAL ROASTED WITH GARLIC BUTTER AND FINES HERBS (8/PERS)

$ 27
2pers
$ 52
4pers
$

PORK TENDERLOIN MEDALLION PAN SEARED WITH 3 PEPPER AND BORDELAISE SAUCE

$ 20
2pers
$ 38
4pers
$

CHICKEN BREASTS STUFFED WITH SUN DRIED TOMATOES, FETA AND OLIVES WITH A LEMON CREAM SAUCE

$ 22
2pers
$ 42
4pers
$

TANDOORI ROASTED CHICKEN DRUMSTICKS WITH CARAMELIZED ONIONS (3/PERS)

$ 19
2pers
$ 36
4pers
$

SALMON TERIYAKI WITH GINGER, SESAME OIL AND SRIRACHA

$ 26
2pers
$ 50
4pers
$

CHILI CON CARNE

$ 18
2pers
$ 34
4pers
$

CHICKEN BREAST PARMESAN

$ 21
2pers
$ 40
4pers
$

“MAC n CHEESE” WITH CARAMELIZED ONIONS, BACON, HAM AND CHIPOTLE SAUCE

$ 19
2pers
$ 36
4pers
$

AUTHENTIC MOUSSAKA

$ 19
2pers
$ 36
4pers
$

REINVENTED SHEPERD’S PIE

$ 18
2pers
$ 34
4pers
$

MEATBALLS WITH BEEF, PORK AND SPINACH (5/PERS)

$ 21
2pers
$ 40
4pers
$

TRADITIONAL SHEPHERD’S PIE

$ 17
2pers
$ 32
4pers
$

PAELLA WITH CHICKEN, CHORIZO AND SAFFRON

$ 20
2pers
$ 38
4pers
$

LAYERED EGGPLANT PARMESAN

LASAGNE PASTICCIO
$ 17
2pers
$ 32
4pers
$

LAYERED ROASTED VEGETABLES WITH A BÉCHAMEL PESTO

$ 17
2pers
$ 32
4pers
$

CHICKPEA CURRY WITH LENTILS AND COCONUT MILK

$ 16
2pers
$ 30
4pers
$

ORGANIC QUINOA WITH SUN DRIED TOMATOES, BASIL AND PESTO

$ 14
2pers
$ 26
4pers
$

RISOTTO WITH SQUASH, SAFFRON AND WHITE WINE

$ 18
2pers
$ 34
4pers
$

CHICKEN SATAY WITH TURMERIC, CURRY AND LIME ZEST (3/PERS)

$ 23
2pers
$ 44
4pers
$

PORK TENDERLOIN MARINATED WITH A MAPLE BBQ SAUCE

$ 19
2pers
$ 36
4pers
$

GRILLED CAJUN FLAVORED SHRIMP SKEWERS (8/PERS)

$ 27
2pers
$ 52
4pers
$

GRILLED TEX MEX FLAVORED CHICKEN SKEWERS (2/PERS)

$ 22
2pers
$ 42
4pers
$

 

Sauces and Dips

Sauces for Grilled Dishes

“TZATZIKI” GARLIC YOGURT WITH FRESH MINT

$ 8
16oz
$

“HUMMUS” CHICKPEA DIP

$ 9
16oz
$

“BABA GHANOUSH” LEMON AND GARLIC EGGPLANT PUREE

$ 12
16oz
$

CHIMICHURRI WITH SUN DRIED TOMATOES

$ 8
8oz
$

TAHINI WITH LEMON, TOMATOES AND MINT

$ 9
16oz
$

“MEXICAN SALSA” ARTISANAL HOT SAUCE

$ 6
110ml
$

TROPICAL FRUIT CHUTNEY SERVED IN A MASSON JAR

$ 9
500ml
$
Fresh Vegetables

Fresh Vegetables

GRILLED VEGETABLES WITH ROSEMARY, GARLIC AND BALSAMIC VINEGAR OF MODENA

$ 10
2-3pers
$ 18
4-6pers
$

VEGETABLE STIR FRY WITH CURRY, CORIANDER AND GINGER

$ 10
2-3pers
$ 18
4-6pers
$

VEGETABLE RATATOUILLE WITH FRESH BASIL

$ 10
2-3pers
$ 18
4-6pers
$

ORGANIC VEGETABLE MEDLEY WITH LEMON ZEST AND GARLIC

$ 9
2-3pers
$ 16
4-6pers
$
Rice and Potatoes

Rice and Potatoes

SWEET POTATO AND BUTTERNUT SQUASH PUREE

$ 10
2-3pers
$ 18
4-6pers
$

ARBORIO RISOTTO WITH PESTO, SUN DRIED TOMATOES AND WHITE WINE

$ 16
2-3pers
$ 30
4-6pers
$

PILAF RICE WITH CARAMELIZED ONIONS AND GRILLED VERMICELLI

$ 9
2-3pers
$ 16
4-6pers
$

MAPLE ROASTED FALL VEGETABLES

$ 12
2-3pers
$ 22
4-6pers
$
Pasta Sauces

Pasta Sauces

MARINARA

$ 6
16oz
$ 11
32oz
$

PRIMAVERA

$ 7
16oz
$ 12
32oz
$

BOLOGNESE

$ 8
16oz
$ 14
32oz
$

MARINARA WITH ITALIAN SAUSAGES AND RAPINI

$ 9
16oz
$ 16
32oz
$

PESTO WITH BASIL AND ARUGULA

$ 8
8oz
$
Desserts

Desserts

A fee between 3$-4$ will be applied for gluten free desserts

*Can serve between 4-6 people*

LEMON POPPY SEED CAKE

$ 12
4pers
$

BANANA AND CHOCOLATE CHIP CAKE

$ 13
4pers
$

REINVENTED ‘MILLE-FEUILLE’ WITH GRAHAM COOKIES

$ 14
4pers
$

TIRAMISU

$ 4
1pers
$

COFFEE AND MASCARPONE MOUSSE WITH A VANILLA INFUSION

$ 4
1pers
$

WILD BERRY MOUSSE

$ 3
1pers
$

MANGO PUREE JELLO

$ 2
1pers
$

REINVENTED MILLE-FEUILLE WITH GRAHAM COOKIES

$ 4
1pers
$

CHOCOLATE MOUSSE

$ 3
1pers
$

BLUEBERRY AND ORANGE CAKE

$ 12
4pers
$

RASPBERRY AND LEMON SWEET BREAD

$ 12
4pers
$

APPLE AND MASCARPONE CAKE

$ 14
4pers
$

BAGATELLE WITH WILD BERRIES

$ 4
1pers
$

LEMON AND GRAND MARNIER MOUSSE

$ 4
1pers
$

CARROT AND WALNUT CAKE

$ 14
4pers
$