DINER COCKTAIL

Diner Cocktail

& Appetizer Platters

VISIT THE BUFFET MENU VISIT THE LUNCH BOX MENU

Cocktail #1

The 5 à 7

6 portions/pers @ $12/pers
(Minimum 12pers)

*Changes available upon demand (equal or lesser value)*

  • Melted Brie cheese and caramelized onion puree served on a crouton
  • Verrine – Caprese salad with cherry tomatoes, bocconcini, white balsamic and pesto
  • Mini pork souvlaki skewers served with tzatziki
  • Dessert verrine – Chef’s choice

Cocktail #2

The Social

9 portions/pers @ $24/pers
(Minimum 12pers)

*Changes available upon demand (equal or lesser value)*

  • Arancini served with a spicy marinara sauce
  • Spanakopita “spinach puff pasty” platter served with a tzatziki sauce
  • Verrine – Caprese salad with cherry tomatoes, bocconcini, white balsamic and pesto
  • Verrine – Matane shrimp salad with dill served with a creamy cognac sauce
  • Chicken satay skewers served with a peanut butter sauce
  • Dessert verrine – Chef’s choice

Cocktail #3

The Gourmet

12 portions/pers @ $36/pers
(Minimum 12pers)

*Changes available upon demand (equal or lesser value)*

  • Melted Brie cheese and caramelized onion puree served on a crouton
  • Verrine – Caprese salad with cherry tomatoes, bocconcini, white balsamic and pesto
  • Verrine – Matane shrimp salad with dill served with a creamy cognac sauce
  • Tonkinoise Spoon – Asian flavoured salmon tartare
  • “Mac n Cheese” balls with bacon, ham, caramelizes onions and a chipotle sauce
  • Lebanese kafta meatballs served with a tahini sauce
  • Beer and Maple Pulled Pork Slider platter served with coleslaw
  • Mini seasonal fresh fruit skewers
  • Dessert verrine – Chef’s choice

                 

Appetizers et Platters

À La Carte

Chicken satay skewers served with a peanut butter sauce (12) – $36

Mini pork souvlaki skewers served with tzatziki (12) – $33

Grilled shrimp skewers with a chimichurri sauce (12) – $45

Authentic beef tartare flavoured with 3 peppers, capers, dijon mustard and fines herbs served on a crouton (12) – $48

Tonkinoise Spoon – Asian flavoured salmon tartare (12) – $30

Tonkinoise Spoon – Tuna tartare with pickles, shallots, mustard, garlic, capers, lemon and olive oil (12) – $36

Verrine – Peruvian ceviche with lime, peppers, coriander and red onions (12) – $33

Verrine – Matane shrimp salad with dill served with a creamy cognac sauce (12) – $33

Verrine – Caprese salad with cherry tomatoes, bocconcini, white balsamic and pesto (12) – $27

  • Available in mini skewers (12) – $21
  • Available in platter format – $4/pers

Verrine – Grilled calamari salad with chimichurri and grilled peppers (12) – $48

Verrine – Grilled octopus salad with lemon, oregano, olives, tomatoes and olive oil (12) – $60

Verrine – Jumbo shrimp (2/pers) served with a horseradish cocktail sauce and a rose cognac cocktail sauce (12) – $90

  • Available in platter format (3/pers) – $120/pers

Lebanese kafta meatballs served with a tahini sauce (12) – $30

“Mac n Cheese” balls with bacon, ham, caramelizes onions and a chipotle sauce (12) – $36

Salmon cakes served with a tartar sauce (12) – $48

Arancini served with a spicy marinara sauce (12)-  $36

Melted Brie cheese and caramelized onion puree served on a crouton (12) – $21

Mini falafel sandwich with tomatoes, onions, parsley and tahini sauce (12) – $36

Beer and Maple Pulled Pork Slider platter served with coleslaw (12) – $54

Spanakopita “spinach puff pasty” platter served with a tzatziki sauce (12) – $36

Tomato Foccacia “Cold Italian pizza” platter – $5/pers

Fresh vegetable platter served with hummus or tzatziki – $3.00$/pers

Grilled vegetable platter marinated with garlic, rosemary and balsamic vinegar – $5/pers

Charcuteries and mixed sausage platter served with maux mustard, dijon mustard, onion puree, pickles, olives and fresh baguette with butter – $6.50/pers

Fine cheese platter served with nuts, dried fruits, fresh fruits and croutons – $8/pers

Smoked salmon platter served with capers, red onions, parsley, lemon and olive oil – $9/pers

Mini seasonal fresh fruit skewers (12) – $24

  • Available in platter format – $4/pers

Mixed sweet bread platter (banana/chocolate, carrot/walnut, lemon/poppy seed etc) – $4/pers

Verrine – Wild berry bagatelle (12) – $48

Verrine – Milk chocolate mousse (12) – $48

Verrine – Italian tiramisu (12) – $57

EXTRAS:

WATER BOTTLES @ 1.25/PERS

PERRIER @ 2.50$/PERS

JUICE OR SOFT DRINKS @1.75$/PERS

COFFEE @ 1.50$/PERS

SERVICE @ 18% (3H + EQUIPMENT INCLUDED)

DELIVERY @ 0.50$/KM

PLACE YOUR ORDER