CHRISTMAS BUFFETS

Holiday

Buffets

VISIT OUR HOT BUFFETS MENU

Holiday Menu

Buffet #1

$45/PERS

(Minimum of 12 pers)

*Menu changes available upon request (equal or lesser value)*

 FOR STARTERS
  • Fresh baguette with butter
  • Charcuteries, mixed sausage and pâté platter served with crackers, old style mustard and marinated olives

SALADS

  • Creamer potato salad with sour cream, shallots and a lemon zest
  • Hearts of palm and artichoke salad served with an emulsion of apple cider and Dijon mustard

MAIN COURSES

  • Roasted pork loin with garlic, marinated with maux mustard, apple jelly and fine herbs served with a half glaze sauce with French shallots and apple cider
  • Roasted Atlantic salmon filet on a bed of pilaf rice served with virgin saucE
  • Mashed russet and sweet potatoes with caramelized onions, roasted garlic and parsley
  • Roasted fall vegetables with maple syrup and fine herbs

*Replace your Roasted Pork Loin with a Roast Beef with caramelized onions, maux mustard and fine herbs served with a half glazed red wine sauce – $5/pers extra*

DESSERTS

  • Verrines – Wild berry bagatelle
  • Traditional maple pudding cake with Quebec maple syrup served hot

AFTER DESSERT

  • Gourmet cheese platter served with crackers, nuts, fresh fruit and dried fruits

*High quality plates, utensils, napkins included*

ADD TO YOUR BUFFET A COCKTAIL PLATTER OR APPETIZERS

PLACE YOUR ORDER

Holiday Menu

Buffet #2

$53/PERS

(Minimum of 12 pers)

*Menu changes available upon request (equal or lesser value)*

FOR STARTERS

  • Fresh baguette with butter
  • Jumbo shrimp platter served with a lemon, vodka, capers and red onion cocktail sauce

SALADS

  • Beet salad with roasted walnut, feta cheese and green apples served with a red wine and olive oil dressing
  • Quinoa salad with dried cranberries, kale and fresh vegetables

MAIN COURSES

  • Perfectly roasted turkey stuffed with apples, onions and lemon served with a gravy and a cranberry orange zest sauce
  • Roasted Atlantic salmon filet marinated with maux mustard, oregano and garlic served on a bed of pilaf rice with a lemon, butter, white wine, capers sauce
  • Mashed sweet and white potatoes with carrots, onions, garlic, butter and parsley
  • Green beans with grilled almonds sautéed with a garlic butter and lemon zest

DESSERTS

  • Verrines – Wild berry mousse with fresh whipped cream
  • Verrines – Reinvented Mille-feuille with graham cookies

AFTER DESSERT

  • Gourmet cheese platter served with crackers, nuts, fresh fruit and dried fruits

*High quality plates, utensils, napkins included*

ADD TO YOUR BUFFET A COCKTAIL PLATTER OR APPETIZERS

PLACE YOUR ORDER

Holiday Menu

Buffet #3

$60/PERS

(Minimum of 12 pers)

*Menu changes available upon request (equal or lesser value)*

FOR STARTERS

  • Fresh baguette with butter
  • Smoked salmon from the pacific served with lemon, capers, red onions and olive oil

SALADS

  • Mantane shrimp salad with capers, lemon zest, onions and peppers served with a creamy cognac dressing
  • Arugula salad with parmesan flakes, cherry tomatoes and grilled almonds served with a balsamic, honey and Dijon emulsion

MAIN COURSES

  • Leg of lamb with garlic cloves, roasted with Dijon mustard, rosemary and caramelized onions
  • Roasted cod with a provencal crust served on a bed of quinoa and a creamy dill, lemon and white wine sauce
  • Roasted creamer potatoes with onions, oregano and lemon zest
  • Organic vegetable medley with butter, garlic and parsley

DESSERTS

  • Verrines – Italian tiramisu
  • Crepes suzettes served with a creamy grand marnier, lemon zest and orange sauce

AFTER DESSERT

  • Gourmet cheese platter served with crackers, nuts, fresh fruit and dried fruits

*High quality plates, utensils, napkins included*

ADD TO YOUR BUFFET A COCKTAIL PLATTER OR APPETIZERS

EXTRAS:

WATER BOTTLES @ 1.25/PERS

PERRIER @ 2.50$/PERS

JUICE OR SOFT DRINKS @1.75$/PERS

COFFEE @ 1.50$/PERS

SERVICE @ 18% (3H + EQUIPMENT INCLUDED)

DELIVERY @ 0.50$/KM

PLACE YOUR ORDER