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Buffets

Catering Services in Montreal and Laval

Finding a high quality, healthy yet affordable catering service in Montreal and Laval can be difficult. Not only is it difficult to find a catering service, but also it is even more difficult to find a caterer that can please the whole group. That is why we, “Les 3 Maîtres Gourmands”, offer a diverse yet unique catering menu that will please the entire family, your friends and even all your colleagues at the office. We provide 5 healthy, delicious and affordable catering menus and deliver across Montreal, Laval and it’s vicinity. Whether it’s for a party at home, baby shower, office meeting or party, 5 à 7 cocktail and even brunch, we have what you need.

VIEW OUR HOLIDAY MENU VIEW OUR COCKTAIL & APPETIZER MENU VIEW OUR LUNCH BOX MENU

Buffet #1

Make your own

27$/PERS

(Minimum of 12 pers)

*Menu changes available upon request (equal or lesser value)*

CHOICE OF 2 SALADS

Green chef salad with cucumbers, tomatoes, peppers, red onions, green onions and house dressing

Couscous tabouleh salad with peppers, cucumbers, green onions, red onions, parsley and mint served with our house lemon dressing

Oriental lentil salad with carrots, cucumbers, peppers, green onions, red onions, garlic, lemon, mint, parsley and cumin served with our house dressing

Tex mex salad with red and black kidney beans, fresh tomatoes, cucumbers, peppers, red onions, garlic, corn, coriander, lime, chili and chipotle

Pasta salad with sun dried tomatoes, peppers, red onions, green onions, garlic and parsley served with our creamy pesto house dressing

Israeli pearl couscous salad with peppers, red onions, cucumbers, olives, sun dried tomatoes and feta cheese

Carrot salad with dried raisins, onions, coriander and cumin

Egyptian flavoured chickpea salad with tomatoes, peppers, cucumbers, onions and cumin

Organic quinoa salad with dried cranberries, cucumbers, peppers, red onions, garlic and parsley

CHOICE OF 2 MAIN COURSES

Roasted chicken thighs with lemon and rosemary served with a chimichurri sauce

Chicken tagine with figues, dates and lemon zest

Beef, Pork and spinach meatballs served with a marinara sauce

Pork tenderloin medallions with 3 pepper bordelaise sauce

Grilled Italian sausages on a bed of roasted peppers and onions served with a zesty marinara sauce

Lebanese beef kafta on a bed of roasted tomatoes and onions served with a tahini sauce

Roasted teriyaki salmon with tomatoes, ginger, garlic, lemon and sesame oil*(5$/pers extra)

Eggplant parmesan served with a marinara sauce

Layered roasted vegetable lasagna with a pesto bechamel

CHOICE OF 1 SIDE

Mediterranean rice medley with zucchini, peppers and vermicelli

Roasted potatoes with onions, paprika and fines herbs

Mashed potatoes with cheddar and roasted garlic

CHOICE OF 1 VEGETABLE

Garden vegetable medley with garlic, parsley and olive oil

Green beans with roasted almonds, garlic lemon zest and olive oil

Succotash with lima beans, corn, peppers, onions, tomatoes and okra

CHOICE OF 2 DESSERTS

Chocolate mousse with fresh whipped cream

Wild berry bagatelle

Italian tiramisu

Cookies and cream dessert

Fresh fruit salad with mango juice and fresh mint

Reinvented “Mille-Feuille” with graham cookies

*High quality plates, utensils, napkins included*

ADD TO YOUR BUFFET A COCKTAIL PLATTER OR APPETIZERS

PLACE YOUR ORDER

Buffet #2

The Buon Appetito

35$/PERS

(Minimum of 12 pers)

*Menu changes available upon request (equal or lesser value)*

COLD STARTERS

Ciabatta bread with parmesan, paprika and olive oil

Charcuteries and mixed sausage platter served with maux mustard, dijon mustard, onion puree, pickles and olives

Choice of 2 salads

  • Caprese salad with cherry tomatoes, bocconcini, fresh basil, olive oil and balsamic vinegar
  • Arugula salad with parmesan flakes, roasted almonds served with a olive oil and white balsamic vinegar dressing
  • Orzo pasta salad with artichokes and pesto

MAIN COURSES

Roasted vegetable rigatoni with Italian sausages, rosemary and garlic served with arugula, cherry tomatoes, olives and parmesan

Beef, pork and spinach meatballs served in a fresh basil marinara sauce

Roasted salmon with a lemon, cream and fines herbs sauce served on a bed of Italian caponata

Mediterranean rice medley with zucchini, peppers and Portobello mushrooms

DESSERTS

Verrines – Italian tiramisu

Traditional Italian lemon and orange cookies

*High quality plates, utensils, napkins included*

ADD TO YOUR BUFFET A COCKTAIL PLATTER OR APPETIZERS

PLACE YOUR ORDER

Buffet #3

The Mediterranean

40$/PERS

(Minimum of 12 pers)

*Menu changes available upon request (equal or lesser value)*

COLD STARTERS

Roasted pita bread served with babaghanoush (eggplant puree dip) and homemade tzatziki (garlic yogurt)

Choice of 2 salads

  • Traditional greek salad with tomatoes, cucumbers, peppers, green onions, kalamata olives and feta cheese
  • Fattoush salad with romaine lettuce, peppers, green onions, red onions, tomatoes, cucumbers, mint, roasted pita bread and sumak served with our house dressing
  • Couscous salad with Maghreb flavours prepared with Dried raisins, peppers, zucchini, sun dried tomatoes, onions, garlic and moroccan spices

MAIN COURSES

Lebanese beef kafta on a bed of roasted tomatoes, onions, garlic and parsley served with a tahini sauce

Grilled chicken breasts seasoned with lemon, oregano served on a bed of roasted peppers and onions served with a tzatziki sauce

Salmon, shrimps and scallop casserole with a dill and white wine sauce

Mediterranean rice medley with zucchini, peppers and vermicelli

DESSERTS

Verrines – Mango and peach dessert served with fresh whipped cream

Greek baklava platter with honey and nuts

*High quality plates, utensils, napkins included*

ADD TO YOUR BUFFET A COCKTAIL PLATTER OR APPETIZERS

PLACE YOUR ORDER

Buffet #4

The Provencal

45$/PERS

*Menu changes available upon request (equal or lesser value)*

(Minimum of 12 pers)

COLD STARTERS

Fresh baguette with butter

Charcuteries, mixed sausage, terrine and pâté platter served with maux mustard, dijon mustard, onion puree, pickles and olives

Choice of 2 salads

  • Green chef salad with endives, watercress, spinach, chicory and field mixte served with our house dijon dressing
  • Beet salad with apples, white cheese, roasted walnuts, green onions, garlic and parsley served with an olive oil and apple cider dressing
  • Potato salad with a lemon zest, green onions, parsley served with a sour cream and dijon dressing

MAIN COURSES

Beef Bourguignon with pearl onions, bacon, red wine and herbs from provences

Wild cod pan seared with a virgin sauce with tomatoes, red onions, lemon, basil, capers, butter and olive oil

Grilled toulouse sausages on a bed of white wine and beer flavored sauerkraut served with Dijon mustard

Fresh green beans with roasted almonds, garlic, lemon zest and olive oil

Mashed sweet potatoes, white potatoes and carrots

DESSERTS

Verrines – Wild berry mousse with fresh whipped cream

Verrines – Reinvented “Mille-Feuille” with graham cookies

Gourmet cheese platter served with dried fruits, nuts and crackers

*High quality plates, utensils, napkins included*

ADD TO YOUR BUFFET A COCKTAIL PLATTER OR APPETIZERS

EXTRAS:

WATER BOTTLES @ 1.25/PERS

PERRIER @ 2.50$/PERS

JUICE OR SOFT DRINKS @1.75$/PERS

COFFEE @ 1.50$/PERS

SERVICE @ 18% (3H + EQUIPMENT INCLUDED)

DELIVERY @ 0.50$/KM

PLACE YOUR ORDER